CLASSES: All chili with beans or without are welcome. Cooks shall register pots with handicapping using the current TSC Sailing Hotsmouth Yardstick heat correction factors.
RULES: The winning chili will be voted on by the diners. Diners will be given tokens to cast their vote for their favorite. Chili with the most tokens wins.
TROPHIES: Trophies will be presented to best chilies.
FACILITIES: Chili should be hot and ready for judging by 1600.
- 08:30 Registration, coffee, donuts
- 10:30 Registration ends
- 16:00 Chili Judging
- 16:40 Refreshments: chili and sides, beverages & warm building
- 17:00 Trophy presentation
DIRECTIONS: The best chili cooks already know the way!
INFORMATION: Phil Moershel, Regatta Chair (405) 208-1532(text) or email: firstname.lastname@example.org
No cost to enter a chili!
STATE LAW requires that all chilies have a copy of their registration aboard.
Please let me know if you will be participating in the chili cook off. Cornbread, cheese, salad and brownies are also appreciated.