Hiram Douglas Chili Cook-Off – 2019

CLASSES: All chili with beans or without are welcome. Cooks shall register pots with handicapping using the current TSC Sailing Hotsmouth Yardstick heat correction factors.

RULES:  The winning chili will be voted on by the diners.  Diners will be given tokens to cast their vote for their favorite.  Chili with the most tokens wins.

TROPHIES: Trophies will be presented to best chilies.

FACILITIES: Chili should be hot and ready for judging by 1600.

SCHEDULE:   

• 08:30 Registration, coffee, donuts
• 10:30 Registration ends
• 16:00 Chili Judging
• 16:40 Refreshments: chili and sides, beverages & warm building
• 17:00 Trophy presentation

DIRECTIONS:  The best chili cooks already know the way!

INFORMATION: Phil Moershel, Regatta Chair (405) 208-1532(text) or email: phil@moershel.com

COST: 

No cost to enter a chili!

STATE LAW requires that all chilies have a copy of their registration aboard.

Please let me know if you will be participating in the chili cook off. Cornbread, cheese, salad and brownies are also appreciated.